Recipe: Lamb Kofta

Recipe: Lamb Kofta
from Rice of Life by Ameet Maturu

Serves 4

1 lb ground lamb ( grass-fed)
3/4 cup quinoa, cooked
1 egg, beaten
1/2 red onion, chopped
1 tsp finely chopped fresh dill
1 tsp finely chopped fresh flat-leaf parsley
pinch ground cinnamonsalt to taste

Preheat oven to 400 degrees.Combine lamb and remaining ingredients in a bowl and season to taste. Roll into 8-16 meatballs, of desired size. Put in rectangular baking pan and bake for about 12 minutes.